International Open Field Day 2018 Legumes Cultivated Locally

Fields trials and research  -  Seed sales (dry and fresh)  -  Advice on cultivation

Market strategies of the soybean  -  Collaborations  -  Lectures about soy  -  Distribution of rhizobia

DutchSoy presents the 2nd International Open Field Day 2018 - SIGN UP

Legumes Cultivated Locally


July 19, 2018 - From 13:00 hrs (1 pm) until 17:00 hrs (5 pm) - After 17:00 hrs: NETWORK MEETING

This 2nd International Open Field Day is interesting for all stakeholders in the European protein chain, such as farmers, producers, processors, end consumers, researchers and governments.


There will be several interesting international speakers on this Open Field Day who share their knowledge on Legumes Cultivation in Europe.


Very interesting for the Soy Processing Industry is that there is plenty of sustainable Soy, of good quality, available in Europe.


This Open Field Day also gives you and your company the opportunity to present products and/or services.


Network meeting

After the day program there will be a network meeting. Expand your network, exchange experiences with others. Drinks and snacks are available.


Legumes Cultivated Locally

The world is getting more and more aware of the importance of locally produced protein. So company’s look for these locally produced protein to process in their products.

This is a big change for Legumes to grow on the local fields. To introduce the cultivation of Legumes, such as Soy, Lupine and Field Bean we inform you about the possibilities of this protein for you.


Preview of the Open Field Day

The official program is available soon, but for now we can tell you that DutchSoy (soy) and Wagening University (Lupines and Field Beans) show their test fields in small groups, so we can explain what you see and to answer the questions you have.


There will be a variety of international speakers who share their view on European soy, the cultivation of Soybeans (dry and fresh) and cultivation of Lupine and Field Beans.

Also the Province of Flevoland presents their vision on growing green proteins in Flevoland and how they are involved.


Field Trials shown on this Open Field Day

  • Trial with 8 varieties of Fresh Soy (Edamame)
  • Trial with 37 varieties of Soy
  • Trial with 8 varieties of Rhizobium treatment
  • Trial with products of Stoller
  • Trial to influence the protein content
  • Demo with Biological Fresh Soy
  • Varieties of Lupines
  • Varieties of Field Beans


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Present yourself

Are you interested in presenting your company, products and/or services at the Open Field Day?

There are still some places available for a promo stand and/or there are possibilities to plant your (beach)flag at the enterence of the Open Field Day ánd it's possible to be a sponsor.


Our partners of DrukSTIJL can help you with professional designs and all the printwork you might need to present yourself, such as flyers, brochures, banners, (beach)flags, stickers and business cards.


Feel free to contact Klaas de Beer of DrukSTIJL

via info@drukstijl.nl or go to www.drukstijl.nl for

more information. WWW.DRUKSTIJL.NL


The 2nd International Open Field Day

Location: Wageningen University PPO

Edelhertweg 1, Lelystad, the Netherlands

July 19, 2018


Do you have suggestions? Questions? Do you want to participate?

Send an e-mail to Peter at info@dutchsoy.nl or call +31 611 272 868


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Peter Strijk Owner/Consultant

0031(0)6-11 272 868

info@dutchsoy.nl of klik hier


DUTCHSOY, THE NETHERLANDS

Metselaarsgilde 16, 8253 HM Dronten

Chamber of Commerce No. 60429615

VAT No. NL139288442B02